Cakes

Brightening up your occasions with a melt-in-mouth and freshly baked cakes

Kunafa Chocolates

Handcrafted chocolates filled with golden, crunchy kunafa and rich, indulgent layers like Nutella, Pistachio, and Biscoff. A fusion of Middle Eastern tradition and modern dessert luxury in every bite.

Cheese Cakes

Cheesecake is a dessert made with a soft fresh cheese, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

Tea Cakes

TEA CAKES are light, sweet bread containing dried fruits, berries, choco chips and more. It is typically split, toasted, buttered, and served with tea..

Cupcakes

Cupcakes are small, tasty snack cakes that are favored for their portability and portion-control. They are batter cakes baked in a cup-shaped foil or temperature resistant paper. A cupcake can be prepared from a variety of formulations and can be decorated with cream and icings.

Brownies & Blondies

Glossy upper crust with indulgence of pure chocolates, nuts, frosting, chocolate chips, nutella and more.
A variation made with different flavours in the batter and glazing on top is called a blonde brownie and blondie.

Cookies

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, and butter.

Donuts

A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased from us

Royal Sweets

Royal sweets which also includes Kaju katli, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients.

Fusion Sweets

Fusion Sweet is a combination of traditional sweets with Chocolates. It is a dessert that combine ingedients, flavours, and techniques from different cultures to create unique and innovative dishes

Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine, it is also popular in both Iranian and Greek cuisine.

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.